This is a month that is specially dedicated to you. We lavish you with our gifts of love by lining up the quay with a whole array of romantic experiences. Whether it is to serenade your love for that special someone or to seek out your potential soulmate, we have just the perfect setting to feed your romantic desire.

An unforgettable dining experience beckons at the quay this February. For the sophisticated lovebirds, there is the specially created gourmet set dinners at L’Entrepot Bistrot, Shanghai Dolly, Tapas Tree, Quayside Seafood and more! An alternative dining experience is also available for the couples at the Coriander Leaf where they get to “prepare” and dine on a six-course meal together – touché!

An after-dinner dessert at Häagen Dazs, Nectaries Le’ Dessert Patisserie and tcc promises a sweet ending to your romantic gastronomical journey – the perfect aftertaste!

Who says Valentines’ Day is not for everyone? We defy that convention at the quay as we lined up specially designed singles’ themed parties and promotions at Attica, ChinaOne and LeNoir for the discerning bachelors and bachelorettes.

For the ones who are keener in locating the better half before Valentines’ Day, we have the perfect answer for you. Presenting Perhaps Love, on 6 February from 7pm onwards at Central Square, Clarke Quay, meet that special someone through interactive activities such as Salsa and Merengue Dancing workshops, Fun Love Stations, tarot-card and palm reading.

Be it your new date or sweetheart, don’t forget to check out our Spanish-themed party titled Jetset to Spain @ Clarke Quay later on in the month too! More than fun, it definitely peppers up your relationship, bringing it to a new high!

Tune into the quay’s frequency this February and you’ll see that love is abound. For your family, we have created unique reunion dinner and Lo Hei menus that are certain to work up hearty appetites!

So, be it a heartwarming family gathering, a memorable romantic dinner for two or simply endless partying fun, we have a date with you here at Clarke Quay! Bon appétit!

 

Ricky Ho